Correspondent:: König Prüß, GfbAEV
Date: Tue, 19 Oct 2004 20:14:31 GMT
--------
nenslo wrote:
> AssCo Assc wrote:
> >
> >
> > "You know, a pumpkin is soft and squishy inside, much like ...
> > well you know what ... and there was no one around here for
> > miles. At least I thought there wasn't," he stated in a phone
> > interview from jail.
> >
> > The suspect went on to state that he pulled over to the
> > side of the road, picked out a pretty pumpkin that he
> > felt was appropriate to his purposes, cut a hole in it,
> > and proceeded to satisfy his alleged "need."
> >
>
> And yet, anyone who has ever cut open a pumpkin knows that it is
> actually just hard and cold inside and the hole you cut has sharp edges.
> The so-called "soft and squishy" part consists of wet strings and seeds
> suspended in an open space and bears no resemblance to "you know what."
>
> VERISIMILITUDE.
FLAPDOODLE
Correspondent:: Cardinal Vertigo
Date: Wed, 20 Oct 2004 04:40:13 GMT
--------
König Prüß wrote:
>
> nenslo wrote:
[snip]
>> And yet, anyone who has ever cut open a pumpkin knows that it is
>> actually just hard and cold inside and the hole you cut has sharp edges.
>> The so-called "soft and squishy" part consists of wet strings and seeds
>> suspended in an open space and bears no resemblance to "you know what."
>>
>> VERISIMILITUDE.
>
> FLAPDOODLE
POIGNANT.
Correspondent:: König Prüß, GfbAEV
Date: Wed, 20 Oct 2004 13:19:17 GMT
--------
Cardinal Vertigo wrote:
> König Prüß wrote:
> >
> > nenslo wrote:
> [snip]
> >> And yet, anyone who has ever cut open a pumpkin knows that it is
> >> actually just hard and cold inside and the hole you cut has sharp edges.
> >> The so-called "soft and squishy" part consists of wet strings and seeds
> >> suspended in an open space and bears no resemblance to "you know what."
> >>
> >> VERISIMILITUDE.
> >
> > FLAPDOODLE
>
> POIGNANT.
Well, all of the chicks around here seem to be filled
with stringy seed pulp.
Correspondent:: asscoassc@aol.com (AssCo Assc)
Date: 19 Oct 2004 22:32:31 GMT
--------
<< And yet, anyone who has ever cut open a pumpkin knows that it is actually
just hard and cold inside and the hole you cut has sharp edges.>>
Yeah, those edges sure do chafe yer
chumstump, don't they?
You should try grinding those down to a
smooth bullnosed edge with a Dutch cheese
grater.
<
of wet strings and seeds suspended in an open
space and bears no resemblance to "you know what." >>
No "you know what" on THIS planet.