Puzzling new dairy product
Correspondent:: "ghost"
Date: Sun, 17 Oct 2004 22:54:13 GMT
--------
No fat "half and half".
I always thought that "half and half" was half cream and half milk
And I always thought that cream was differentiated from milk by it's
butterfat content... cream having more fat in it than milk.
From the "All Science Fairs" web site:
"Cream is a dairy product that is the higher-fat layer skimmed from the top
of raw milk before homogenization....
Cream is sold in several grades depending on fat content.
Half-and-half (12% fat)
Whipping cream and whipped cream (30%)
Heavy cream, or heavy whipping cream (36%)
Manufacturer's cream (40%)"
So if cream is rated on its higher fat content, and "half and half' is sort
of half milk and half cream, THEN HOW IN FUCK'S NAME CAN A PRODUCT CALLING
ITSELF "HALF AND HALF" HAVE NO GODDAMNED FAT IN IT?
AND JUST WHO DO THEY THINK THEY'RE FUCKING KIDDING?
Why don't they just call it fat free milk and have done with it?
Correspondent:: nenslo
Date: Sun, 17 Oct 2004 16:42:58 -0700
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ghost wrote:
>
> No fat "half and half".
>
> I always thought ...
>
> And I always thought ...
There's your mistake right there. Hope to god you don't find out about
Cheez Doodles. (There's NO DOODLE IN THEM!!!)
Correspondent:: HellPope Huey
Date: Mon, 18 Oct 2004 04:24:28 GMT
--------
In article <41730381.459DB22A@yahoox.com>, nenslo
wrote:
> ghost wrote:
> >
> > No fat "half and half".
> >
> > I always thought ...
> >
> > And I always thought ...
>
> There's your mistake right there. Hope to god you don't find out about
> Cheez Doodles. (There's NO DOODLE IN THEM!!!)
Unlike YOU, who are BURSTING with doodle.
--
HellPope Huey ~ www.subgenius.com
This church is like watching a 450-pound black waitress
breakdance nude in a wading pool filled with Crisco.
"Kerry works a crowd the same way
Frankenstein's monster worked villagers."
- Nick Gillespie
GLOBULAR WARMING IS HERE. IT'S THE DAY
AFTER THE DAY AFTER! YOU'RE NEXT! YOU'RE NEXT!
- Rev. Unclaimed Mysteries
Correspondent:: König Prüß, GfbAEV
Date: Mon, 18 Oct 2004 05:16:37 GMT
--------
HellPope Huey wrote:
> In article <41730381.459DB22A@yahoox.com>, nenslo
> wrote:
>
> > ghost wrote:
> > >
> > > No fat "half and half".
> > >
> > > I always thought ...
> > >
> > > And I always thought ...
> >
> > There's your mistake right there. Hope to god you don't find out about
> > Cheez Doodles. (There's NO DOODLE IN THEM!!!)
>
> Unlike YOU, who are BURSTING with doodle.
>
> --
Flapdoodle!
Correspondent:: "iDRMRSR"
Date: Sun, 17 Oct 2004 21:31:14 -0400
--------
>>I always thought that "half and half" was half cream and half milk
Yes, and if you mix half half-n-half with equal quantities of half-n-half,
you actually go back in time (after creating a small singularity).
[*]
-----
Correspondent:: mshotz@aol.commonkeypo (Rev. Richard Skull)
Date: 18 Oct 2004 23:05:20 GMT
--------
>No fat "half and half".
>
>I always thought that "half and half" was half cream and half milk
>
>And I always thought that cream was differentiated from milk by it's
>butterfat content... cream having more fat in it than milk.
>
>From the "All Science Fairs" web site:
>
>"Cream is a dairy product that is the higher-fat layer skimmed from the top
>of raw milk before homogenization....
>Cream is sold in several grades depending on fat content.
>Half-and-half (12% fat)
>Whipping cream and whipped cream (30%)
>Heavy cream, or heavy whipping cream (36%)
>Manufacturer's cream (40%)"
>
>So if cream is rated on its higher fat content, and "half and half' is sort
>of half milk and half cream, THEN HOW IN FUCK'S NAME CAN A PRODUCT CALLING
>ITSELF "HALF AND HALF" HAVE NO GODDAMNED FAT IN IT?
>
>AND JUST WHO DO THEY THINK THEY'RE FUCKING KIDDING?
>
>Why don't they just call it fat free milk and have done with it?
>
They make it by milking the bulls.
Makes it low fat, high protein! Atkins approved!
MSHOTZ: The Post Post Modern Man
"War hath no Fury like a non-combatants"
Charles E. Montague
Correspondent:: "paco"
Date: Mon, 18 Oct 2004 19:22:03 -0400
--------
"Rev. Richard Skull" wrote in message
news:20041018190520.23542.00002000@mb-m18.aol.com...
> >No fat "half and half".
> >
> >I always thought that "half and half" was half cream and half milk
> >
> >And I always thought that cream was differentiated from milk by it's
> >butterfat content... cream having more fat in it than milk.
> >
> >From the "All Science Fairs" web site:
> >
> >"Cream is a dairy product that is the higher-fat layer skimmed from the
top
> >of raw milk before homogenization....
> >Cream is sold in several grades depending on fat content.
> >Half-and-half (12% fat)
> >Whipping cream and whipped cream (30%)
> >Heavy cream, or heavy whipping cream (36%)
> >Manufacturer's cream (40%)"
> >
> >So if cream is rated on its higher fat content, and "half and half' is
sort
> >of half milk and half cream, THEN HOW IN FUCK'S NAME CAN A PRODUCT
CALLING
> >ITSELF "HALF AND HALF" HAVE NO GODDAMNED FAT IN IT?
> >
> >AND JUST WHO DO THEY THINK THEY'RE FUCKING KIDDING?
> >
> >Why don't they just call it fat free milk and have done with it?
> >
>
> They make it by milking the bulls.
>
> Makes it low fat, high protein! Atkins approved!
>
>
I thought they just upped the dosage of Bovine Growth Hormone.
The Damn "Production Unit" can make cheese in its udder.