Bob is sick! Egg on Pizza?
Posted by:: "Rev Chain Smerker"
Date: Wed, 23 Mar 2005 11:22:05 GMT
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http://www.dominos.com.au/hot_menu/menu.asp?side=&menu_id=22
Posted by:: "Levi"
Date: 23 Mar 2005 23:06:15 -0800
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Not bad...
http://www.dominos.com.au/hot_menu/menu.asp?side=&menu_id=28
Better yet.
Posted by:: "Doktor Dark"
Date: 24 Mar 2005 02:42:38 -0800
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Best of all is when you make your own pizza. My favorite recipe? It's
called "Ed Gein Surprise".
Take one Boboli pizza crust.
Slather it with your favorite sauce.
Take one Pink.
Put thru wood chipper, ala "Fargo"
Hold sauced crust at a safe, but effective distance from chipper exit
port to catch "chips"
Cover with cheese, bake until golden, and Voila!
Posted by:: "ArWeGod"
Date: Thu, 24 Mar 2005 13:00:54 GMT
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"Doktor Dark" wrote in message
news:1111660958.648371.189010@f14g2000cwb.googlegroups.com...
> Best of all is when you make your own pizza. My favorite recipe? It's
> called "Ed Gein Surprise".
> Take one Boboli pizza crust.
> Slather it with your favorite sauce.
> Take one Pink.
> Put thru wood chipper, ala "Fargo"
> Hold sauced crust at a safe, but effective distance from chipper exit
> port to catch "chips"
> Cover with cheese, bake until golden, and Voila!
>
Most Pinks that go through a chipper; while coming out less chipper, at
least provide their own sauce.
If you can shove a quart of vodka down their throat beforehand, you get
a double sauce.
Sausage and Heuvos pizza?
--
ArWeSlatheredInSauce
Posted by:: "Doktor Dark"
Date: 24 Mar 2005 08:10:39 -0800
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ArWeGod wrote:
> "Doktor Dark" wrote in message
> news:1111660958.648371.189010@f14g2000cwb.googlegroups.com...
> > Best of all is when you make your own pizza. My favorite recipe?
It's
> > called "Ed Gein Surprise".
> > Take one Boboli pizza crust.
> > Slather it with your favorite sauce.
> > Take one Pink.
> > Put thru wood chipper, ala "Fargo"
> > Hold sauced crust at a safe, but effective distance from chipper
exit
> > port to catch "chips"
> > Cover with cheese, bake until golden, and Voila!
> >
>
> Most Pinks that go through a chipper; while coming out less chipper,
at
> least provide their own sauce.
> If you can shove a quart of vodka down their throat beforehand, you
get
> a double sauce.
> Sausage and Heuvos pizza?
>
> --
> ArWeSlatheredInSauce
I prefer sauce that doesn't clot before baking, nor bake into a SCAB.